Kashi Ai Li Zha Ti Mansaf

This restaurant has nothing to say, it is really a great value meal, because the pilaf is free and can be added. The taste of cooking is particularly good, the thin-skin buns are also very delicious, and the jelly has their own tastes.

This restaurant is really crowded, and there are endless numbers of diners. On the first day, we went in the afternoon, but we didn’t open the door. I asked the store next to it and said that I usually sit until noon, and then I don’t do it. Then I said that I only make breakfast and lunch, and dinner is not open.

This store sells lamb hand-cooked rice and thin-skin buns, which taste great. There are many tourists and many locals. Remember not to go too late, it seems that after what time in the afternoon, the hand-cooked rice is gone. You can use WeChat.

I spent two days in the ancient city of Kashgar and had breakfast here in the morning. Xinjiang is two hours later than Beijing. It is equivalent to more than 6 o'clock in the morning. There are basically no merchants operating. We came with the idea of trying it out and really opened the door. I ordered his thin-skin buns, the filling is thin, and they are all large pieces of lamb, not meat filling! so delicious! The small powder of jelly is also very good. Yogurt is also very good for three yuan a bowl, we bought it on the road. All 6 of us were full, and it cost less than 100 yuan [strong] [strong] [strong]

Recommended by local friends, a group of us came directly to this local specialty restaurant. Their pilaf is super delicious, especially the lamb inside, so fragrant and tender. It is just right for one person to eat a plate. The small amount of food is definitely eaten. The wall, but it is worth recommending to everyone. Very cost-effective